Lance surprised us with his farmer's market find this week. The hospital has a farmer's market once a week and one of his co-workers highly recommended these green beans, called yardlong beans (also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean). They were pretty good. It's fun to try new things!
Did you like it? This looks like the only kind of green beans I have ever known growing up in Taiwan. How did you prepare it? In Taiwan, we section the long green beans and cook them with sugar, soy sauce and garlic. If you are interested, try it and let me know how you like it prepared Taiwanese way!
ReplyDelete